食品安全
ISO 22000 Food Safety Management
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all
organizations in the food chain from “farm to fork”.
What are the benefits of ISO 22000?
·Introduce internationally recognized processes to your business.
·Give suppliers and stakeholders confidence in your hazard controls.
·Put these hazard controls in place across your supply chain
·Introduce transparency around accountability and responsibilities
·Continually improve and update your systems so it stays effective
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